(07) 949 8798 / (021) 224 6469 lotuscambridgenz@gmail.com

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STARTER

½ Dozen Satay Chicken $21

Grill Skewer Meat Marinated with Sweet Herbs, Served with Peanut Sauce, Cucumber & Onion Pickled on The Side

Spicy Level: Mild

Contain: Peanut

Prawn Fritter $18

Fried Crispy Batter Mix With 70g Prawn Meat, Chives, Carrot, Onion, & Beansprout. Served With Sweet Chilli Sauce.

Spicy Level: Mild

Contain: Gluten, Peanut & Seafood

Fried Chicken Wings $15

400g Spices Chicken Wing with Curry Leaf Served with Sweet Chilli Sauce.

Spicy Level: Mild to Medium

Contain: Gluten & Egg

Seafood Platter $18

Fried Prawn Twister, Breaded Calamari, & Thai Fish Cake. Served With Sweet Chilli Sauce

Spicy Level: Mild

Contain: Gluten & Seafood

Samosa & Spring Roll $12

Deep Fried 8 Pcs Each of Samosa & Spring Roll. Served With Sweet Chilli Sauce

Spicy Level: Mild

Contain: Gluten

Roti Jala $17

A Traditional Dish Make from Wheat Flour, Turmeric Powder, & Coconut Milk. Served With Chicken Curry

Spicy Level: Mild to Medium

Contain: Gluten & Egg

ROTI PRATA (FRESHLY MADE)

Contains: Gluten, Dairy & Egg

Plain Prata $2

Egg Prata $4

Cheese Prata $7
Egg & Cheese Prata $8
Egg & Onion Prata $6

Selected Gravy

(Only Gravy No Meat Inside) (200ml)

Dhal Curry $5.00
Chicken Curry $8.00
Masak Lemak Chicken Curry $7.00

MAINS

Fried Rice with Satay Chicken $24

Egg Fried Rice Mix with Cabbage, Mixed Vege, Sliced Chicken Breast. Paired With Poppadom, Mix Salad, 2pcs Chicken Satay & Fried Egg.

Contain Seafood, Gluten, & Egg

Spicy Level: Mild

Rendang

Chicken (Bone In) $28 Beef $30

(Ala Carte (Curry only)

Chicken (Bone In) $23 Beef $25

A Rich & Tender Coconut Stew with Variety Spices Cook Together with Brisket & Rump Part of Beef. Beef Rendang Is the Most Popular. Serve With Side Vegetable, Poppadom & Jasmine Rice Or 2 Pcs Roti (Premade)

Contain: Gluten, Egg, & Dairy

Spicy Level: Mild to Med

Malaysian Chicken Curry (Bone In) $24

(Ala Carte (Curry only) $18

Malaysian Curry Is Made of Fresh & Dried Spices. Along With a Special Curry Powder That Is Premixed, This Curry Delivers the Punch of Flavors in The Meat & the Gravy. Served With Side Vegetable, Poppadom & Jasmine Rice Or 2 Pcs Roti (Premade)

Contain:  Gluten, Egg, & Dairy

Spicy Level: Mild to Medium

Masak Lemak Chicken $28

(Ala Carte (Curry only) $22

A Traditional Malaysian Yellow-Green Curry. Base From Coconut Cream Cook Together with Turmeric, Kafir Lime Leaf, Potato, Lemongrass, Dried Shrimp & Chilli. Serve With Side Vegetable, Poppadom & Jasmine Rice Or 2 Pcs Roti (Premade)

Contain: Gluten, Egg, & Dairy

Spicy Level: Mild to Medium

Vegetable W Coconut Broth $22

(Ala Carte (Curry only) $15

Suitable For Vegan. Cabbage, Green Bean, Hard Tofu, Pumpkin, Tempe (Fermented Soybean), Carrot & Potato Cook Together with Coconut Broth, Lemongrass, Kafir Lime Leaf, Big Chilli & Onion. Served With Fried Tofu, Side Vegetable, Sambal Kicap, Poppadom & Jasmine Rice.

Contain: Soybean

Spicy Level: Mild

Nasi Lemak

Plain (Ala Carte) $15

Chicken Curry $33

Fried Chicken Wing $25

Beef Rendang $34

Chicken Rendang $33

A Combination of Coconut Rice with Fried Peanut, Poppadom, Anchovies Sambal, Hard Boiled Egg, & Cucumber Pairing with Selected Variety Curry

Contain: Gluten, Seafood, Egg, Seafood & Peanut

Spicy Level: Mild to Medium

Curry Mee/Curry Laksa $26

A Typical Preparation of Malaysian/Singaporean-Style Curry Mee Consists of Thin Yellow Noodles or Rice Vermicelli Immersed in A Spiced Broth Enriched with Coconut Milk, Accompanied with Anchovies Sambal. Toppings For Curry Mee Is Prawns, Boiled Eggs, Pieces of Deep-Fried Tofu Puffs, Green Vegetable, Bean Sprouts & Mint Leaves.

Contain: Gluten, Seafood, Egg, & Soybean

Spicy Level: Mild to Medium

Mee Goreng Mamak $24
Beef Murtabak $24

Spices Marinated Minced Meat Mix Together with Potato, Egg, & Onion, Then Folded Inside Prata Skin. Served With Mix Salad, Onion Pickled & Chicken Curry Gravy.

Contain:  Gluten, Egg, & Dairy

Spicy Level: Mild to Medium

SIDE DISH

Fried Chicken Wing 1pc $6.50
Tempura Chicken Nugget $11
Poppadam 3pcs $2
Plain Jasmine Rice $3.50
Coconut Rice $6
Peanut Sauce 150ml $6.50
Sambal Belacan $4

Desserts

Cheesecake With Ice Cream & Crushed Peanut $24

(Contains Egg, Dairy Product, Peanut)

Local Malaysian Dessert with Ice Cream & Crushed Peanut $15

(Ask Our Staff What’s Serving Today)

(Contains Dairy Product, Peanut)

All Dessert Serve With Peanuts, Chocolate Drizzle & Vanilla Ice Cream

Visit

82 Duke Street, Leamington, Cambridge

Contact

(07) 949 8798 / (021) 224 6469
lotuscambridgenz@gmail.com

OPENING HOURS

Mon: Closed

Tue: 4 pm – 9 pm

Wed: 4 pm – 9 pm

Thu: 4 pm – 9 pm

Fri: 4 pm – 9 pm

Sat: 4 pm – 9 pm

Sun: 4 pm – 9 pm